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  • For appetizers, we had the pear/walnut salad and lobster salad. The pear salad surprisingly came in a cute tower presentation (see attached photos) topped w/ blue cheese instead of the usual bowl of salad with stuff on top. The lobster/shrimp salad was put on top of a long slice of cucumber and topped w/ tobiko. Both tasted great...my favorite was the lobster salad for the textural differences. For entrees, we had the beef bourguignon which was very rich tasting from braising with bacon and extremely tender. We also had the de-boned cornish game hen (the oldest entree on the menu) and the albacore tuna. The cornish game hen tasted great, but the standout was the very sweet roasted carrots. The tuna was very nicely presented on top of tasty root vegetables and quinoa (first time I've had quinoa and can't say I'm fond of the texture unfortunately); the wasabi pea puree tasted like a nice wasabi sauce rather than something made of wasabi peas...it worked well w/ the tuna. The bacon/maple ice cream was two round balls of ice cream on top of what looked like graham cracker crumbs...the maple/bacon complemented each other but it was weird chewing on bits of bacon for a dessert :-) The creme brulee was surprisingly topped with a gooseberry which we don't get in Boston that much (only during the summer from local farmers markets). Service was efficient and friendly. Would love to come again late summer when there are more local ingredients...we don't have nearly enough of these little bistro places with clever food presentations and textures in Boston :-P
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