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  • I came here for Pittsburgh Restaurant week 2018. I never heard of this place until a friend suggested I try it out. I was looking for new and exciting places to try and this was a great opportunity too! Me and my boyfriend got a reservation and JR modem n with both feet.... First of all the service was phenomenal! Best I have experienced at top notch restaurants. Our server was so polite and on top of everything. Before we could ask for something he was on top of it. We ordered 2 cocktails to start I had a traditional cosmo and he had the sangria which were delicious and had the right another by if alcohol in them. As for the meal, even though we had a limited menu everything we got was great! He got the French onion soup which looked amazing. I'm not a fan of French onion soup but there was a nice pile of ooooie goodie cheese on top which met me approval. He couldn't shovel it in fast enough lol. We both got the filet minon. I got a side of jumbo asparagus and he got the sour cream mash potatoes. The steak was perfect! It melted I. Your mouth like butter. It has to be in my top 3 of filet minon I have ever had. The asparagus was slightly to crunchy for my taste but delicious anyway. For desert we got the Creme brûlée. Man was it so good. Perfect sugary crust with a silky textured custard and topped with 3 raspberries. I would love to go back but it's a bit pricey for me to do all the time but if you want to try it Pittsburgh restaurant week was perfect time to try it. Plus everything I saw come out of that kitchen looked stunning
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