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  • Food was impeccable and the whole experience was unique. Servers were very professional and sincere. There's no menu - the chef prepares a variety of dishes based on what was fresh or inspiring that day and you're served until you're full. Everything is prepared to order to do expect to spend 1.5 to 2 hours having dinner. You pay what you like. Beverages are separate and have specific prices. A cocktail was $15 but it was a heavy pour. I took one sip and could feel it. My companion finished that one drink and I ended up driving. Flavors were deep and complex. The chef likes things natural and many dishes have an earthy taste. We had a green bean salad, a flat bread pizza with shishito peppers, a soup, incredible ravioli pouches, an Asian pancake, hummus, and a few other dishes. Several had an Indian spice theme. The folks next to us were eating gluten free and getting some of the same dishes as us and some different. Expect about 6 courses to fill you up, with some folks stopping at 5. My curiosity about what would come next got the better of me and we went for 7 dishes, which was a bit too much. For as fancy as it was, I would have expected the silverware to be cleared after every course. As it was, our silverware was cleared when it wasn't on our plate and then left with us when we put it on our plate. There was no way to predict which made transitions a little awkward. Dessert was actually a bit disappointing but everything else was excellent. I'm guessing the chef doesn't like to use refined sugar and the fruit gazpacho just wasn't flavorful enough to fully comppliment the simple doughnut. Highly recommended.
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