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  • My girlfriend and I went. We had the veal cordon bleu and pepper steak for the entrees which also included a salad, appetizer, garlic bread, dessert and coffee or tea. We each had a 4-course meal for under $30 a piece. The food was incredible especially the steak which was perfectly cooked. The only complaint was some burnt edges on the garlic bread but overall we highly recommend this family run italian restaurant.
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