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  • My recent visit for lunch left me chuckling! I arrived and took a seat at the bar since I was dining solo. Another couple was at the bar. A very sweet bartender took my order. She couldn't answer any questions, though, because it was her first day serving lunch. Nice job training staff. I ordered wine, a simple salad with lemon vinaigrette, and the chicken meatballs. Quite a bit of time went by when I overheard the manager apologizing to the couple at the bar because the kitchen fired chicken meatballs for them instead of regular meatballs. She gave them the dish gratis. Yep, they were my meatballs. The bartender figured it out and admitted to me--no apology or even a word from the manager. Then my food came out-both the salad and meatballs together. Could it hurt to train the server to ask if you want both served together? I ate the meatballs first, which is a good thing because they were barely warm. They were kind of tasty, but had a Costco prefab texture. The salad was inedible due to copious amounts of salt thrown on it. Bartender finally asked me how everything was, and I told her that the salad was inedible and the chicken meatballs (while I ate them all because I was starving) were barely even warm. Manager came over immediately, apologized and said they would fix the salad and comp the meatballs. I told her that I would pay since I ate them, but she insisted. She went on to say that they were probably not that warm because they rushed to get them out and probably didn't cook them long enough. Eeeek!! Did I just eat undercooked chicken? Well, I didn't get sick so I'm guessing my thought that they were "pre-fab Costco" type meatballs is probably correct. They are possibly pre-made, pre-cooked and just warmed up when ordered. For $12 for 5 tiny meatballs--unacceptable. The restaurant is attractive inside, but there were a number of workers sitting at community tables doing paperwork--they were obviously not customers. This is a pet peeve of mine. For the hype, the price, and the parking hassle, I don't think I would bother giving Searsucker another try. Oh by the way, the second salad came out perfect. Simple fresh greens, a little radish, and lemon vinaigrette. Hard to understand how they screwed it up the first time.
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