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  • I grew up eating this place and good to see that this place still is alive and well and expanding while the other places around it have come and gone. There's something about Pho places that stay alive because of the simplicity of the meals yet difficult enough that it's too hard to make it at home. Though I will have to admit that the quality has gone downhill, as their Pho broths these days are pretty watered down but at least the wide noodles are here to stay along with freshly sliced beef. The beef slices they serve here feel more fresh and better tasting than the ones in California in my opinion and also the fact that they serve wide rice noodles. I had Pho in Vietnam and I'm accustomed to wide rice noodles, Pho places in Cali seem to serve only thin rice noodles which I still to this day don't enjoy and have a much higher preference for wide noodles in my Pho. Beef slices served in Cali are super thin and were cut from frozen it seems versus what they do here. They are a little thicker here so you get more texture than just a thin sheet of meat which I personally prefer. I have seen this place go from charging $5 bucks a bowl to over $9. Oh how time and inflation works.
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