My friend and I came in on a quiet Monday night. We ordered drinks and appetizers. The food was great, when we finally got it. We ordered some blue cheese olives with our martinis. Apparently, these require a PhD to make. We waited an additional 30 minutes for these, because of the lack of staffing. OK. Sure. It takes 30 minutes to jam blue cheese into olives, that are already on your menu. I might believe that on a Friday, but not on a dead Monday night. You can do better. I suggest someplace that is more concerned with customer service.