The uni they served this time was bloody awful. And the chefs didn't seem to care when i informed them. I've had the uni here 4 times, each worse than the last. First time was great, this time inedible. The quality of their red snapper has also gone down, what used to be my 2nd favorite item on the menu. Eel is still good. If i return, will probably just stick to that. Tamago still overly sweet like always.
I don't like how they changed the white cabbage they used to serve with appetizers to lettuce. Lettuce just cannot do the job of palate cleansing that white cabbage can do.