Finally got to check out Kona Grill yesterday for happy hour, which is 7 days a week by the way! It was around 3pm on a Sunday and the place was packed! All tables on the patio and in the bar area were full so we sat at the bar. The bartender David greeted me right away and gave us very good service throughout. I loved the Red Sangria and the Spicy Tuna Roll. Avocado Egg Rolls were pretty good. Spinach Artichoke dip was just ok, the texture was fine but it really didn't have much flavor, I actually had to add salt which I never do. Brio's is way better. There were several other items on the menu that I would like to try so I'll definitely come back!