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| - DO NOT ORDER SUSHI/SASHIMI AT THIS PLACE!!!
This was my first visit to this resto, and I was very disappointed. I'm a sushi/sashimi enthusiast, and I feel that this restaurant should just stick to making Korean Food.
1. The menu had only 2 pages of Japanese food and 5 pages of Korean.
(I should have taken this as a sign NOT to order any Sushi/Sashimi... but i thought I'd give them the benefit of the doubt).
2. I ordered the Sushi & Sashimi Dinner ($18+). It came with Miso soup and a side salad.
Sashimi: The White Tuna (or Butter Fish) was still rock solid frozen, my Octopus also frozen, Salmon was ok, Tuna had with parasites/worms VISIBLE TO THE NAKED EYE.
Sushi: Fish tasted old and rubbery, and it was the same fish as the Sashimi. I guess they went with a safe, standardized selection of what the area's demographic is used to, but a variety would have been nice.
3. My friend ordered the specialty Makis (Rainbow rolls, etc). They were ok, except they use korean hot pepper sauce (gochoo jang) instead of Japanese spicy mayo for their spicy rolls. If you're ok with fusion foods, it's not bad.
4. They do not have a desserts. They give a piece of chocolate instead of mints to each person with the bill.
I did not feel that the meal was worth what I paid at ALL. Perhaps if I had just ordered the Korean food, I would have had a better experience.
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