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  • A big thanks to Joe Bastianich and Mario Batali for making my last Vegas meal a memorable one! From the Moscato to the olives to the arugla salad and my pasta all the way to the coffee and tiramisu, it was divine. I can't eat for days I'm so full and content! Everything was seasoned and prepared perfectly. I felt like the chefs were in the kitchen waiting for my next order. The tiramisu and coffee are a must. The staff were very prompt and professional. You will not run out of refreshments, nor will a finished dish sit ungathered for long. Bravo!
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