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| - If you wanted to make your own burger, you'd have stayed home!
When I was a chubby 10 year old the idea of fixing up my own burger was mind blowing. Such freedom for a little kid. My memory of Fuddruckers was a fantasy land of food: Kaiser roll clouds floating by patty mountains and pickle slices flying overhead. Wow, that memory was viciously beaten when I tried this spot again.
I went during lunch on a weekday and it was busy, but not slammed. I ordered a burger and fries, very basic. I was intrigued by the Elk and Ostrich burgers on the menu, but decided to stay classic. About 20 minutes later my order still hadn't been called. FINALLY, about 30 minutes after I ordered my name was called and I picked up my food.
So they have a stand where you can dress your burger the way you like, which should speed up the kitchen....it doesn't. They have exotic toppings like pickles, lettuce, and tomato. Whats that you're thinking, those aren't special ingredients? AGREED.
The burger was ordered medium, and came out well done. I was pressed for time so I didn't return it. The meat was dry and tasteless, yet somehow I left feeling bitter.
Don't waste your time with foodwreckers, the draw here is knowledge; once you come, you know you'll never be back.
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