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  • I love the weekday lunch specials here! I wish they would open on Mondays, since it's a trek out to Parma for us, and it would be great to go after a visit to the zoo on Mondays. The spicy kalbi tong is great, and they have a wide array of bon chon (side dishes that come with the meal), including steamed egg. Some people say that you can judge a Korean restaurant by the bon chon, and if that seems consistent with this place. The soon doobu (tofu soup) is only so so, with tiny broken pieces of tofu and too much zucchini and onion as filler, which typically isn't in the dish at all. The flavor is good, but they only offer one variety, where most places offer many (like beef, oyster, seafood, etc.)
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