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  • I ordered take-out and had eggrolls and shrimp lo mein. Both the food and the service earned a solid 'meh'... Also, they use thin egg noodles in their lo mein instead of the thicker egg noodles traditionally used in the dish. Not sure if they just ran out of lo mein noodles or if the thinner noodle is their standard. Overall, it wasn't terrible but I have to believe that there are better places in the area. I'll look elsewhere for my next lo mein fix.
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