We had heard a lot about this place and decided to dine in here during the Charlotte Restaurant Week. We have been to this place only once so far. Just to be safe we made reservations. I will say this place has a beautiful ambiance. It looks like a house which is converted to a beautiful restaurant. There is valet parking available. The receptionist at the front gave us a nice seat on the second floor. It was just our luck because there was live jazz music being played that night. During the restaurant week, this place does have a very good choice of Entrees. You will be served with a 3 course meal with the addition of a glass wine of your choice. We had the cup of seafood gumbo to begin with. The soup served was the right quantity. Not too much or too less. Soup was warm enough. The contained scallops, shrimp, vegetables. For the entree, we had Diane with Chicken and Fresh Fish (blackened Tilapia). Both the chicken as well as fish we cooked well. The topping on the fresh fish were great. The diane chicken had a variety of vegetables on it along with rice. You can also have shrimp and chicken together in it. The food was warm. The third and final course is a dessert of your choice. We chose to have the Key Lime Pie. I cant remember much but I don't think a Key Lime Pie can go wrong at all. The server was definitely very polite and nice to us. She was checking on us at regular intervals and the food was served in a timely manner. During restaurant week, I would say the price of the meal is $$. However if you decided to go some other time, then it would be $$$. The restrooms were clean and tidy.