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  • I have to say that I didn't know what Detroit-style pizza was until a couple of months ago. It has quickly become a staple. M&T is my favorite Detroit-style shop in the city. There is something about that square thick dough that speaks to me on a spiritual level. I'm obsessed. I find M&T's version less salty and the dough is softer. The first time I tried one with a white sauce and what I believe was arugula. The pizza itself was great, just too many greens. Since then I've stuck with the Packard Pepperoni. Don't be scared by "pickled chiles." They're not overly hot and the hot honey adds the perfect sweetness. It is pepperoni pizza perfection. I would love to branch out, I just love Packard so much. Seriously, go get this pie. It is amazing. Oh, and they now have gluten free crust!
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