Pretty close to West Texas BBQ.
I can't believe I lost all my actual food photos and just have my photos of their lines. Anyway, this place is undoubtably good. One just need read the other rave reviews.
This was probably the only good part of having our flight delayed overnight in Phoenix. Waiting in the over 100 degree weather for hours was not so good.
In the end the meats: the sausage, ribs, pulled pork. They were all very good and comparable to Austin's BBQ. High praise indeed. However, the only thing that took a step down was the brisket. The fatty brisket was a little too dry and lacked that real rich melt in your mouth flavor and texture.