I guess the question is what was I expecting? If the approach was just American beer bar in think I would have been fairly happy with their pub grub. The thing is the build out was done so well with a motif that takes my wandering soul to the spring one day classic bike races of The Benelux. Tshirts with Eddie Merck orange, bikes hanging from the wall and signs peppered in Flemish and French. I was ready for a belge experience and that surface level is where it all ended. Yes they have Belgian beers and an impressive list that I actually found hard to follow and I'm a beer dude. They also have moule frites - but those frites are just fries and for surely not double fried. They have dipping sauces but surprisingly no straight up mayo. Most of the menu is actually dominated by burgers and sandwiches of reg american pub grub fare, but at much higher prices. In the end I was smitten with the style, but annoyed at the lack of attention to the menu.