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  • We went here on Saturday, April 21. We had the Lamb Chop Special and the Halibut, accompanied by the Escarole salad, and completed with a piece of mascarpone cheesecake and espresso. Our waiter John was attentive and helpful. Franco offered up some homemade limoncello. Excellent meal coupled with excellent service. We truly enjoyed our dinner. Thank you, Franco!!!
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