Came here with a cadre of grad school friends (aka experts on cheap asian cuisine) and we all found it an outstanding experience, Notable dishes were the Shan tribe noodle soup, Kyar san hingar and the "India" chicken which had a degree of tenderness I've never seen replicated outside of my grandmother's slow roasted recipe. The owner is personable and helpful. Spicy actually means spicy here, so I recommend the Lime juice as an excellent way to wash it all down.