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  • So Sweet Pea and I finally got to The Parlor after hearing from everyone how great it is. We were immediately charmed by the atmosphere. It was crowded and buzzy, with a vintage modern yet warm feel. We parked it at the bar to wait the 45 minutes for our table. I tried a St. James, which I thought was delicious: citron vodka, elderflower (whatever that is) and prosecco with a twist served in a martini glass. It was tart and cold and wonderful, just what I was in the mood for. Sweet Pea wasn't thrilled with his mojito. Being a mojito connoisseur, he felt like this was just eh. He enjoyed his next drink, the peppered pear, with pear vodka and black pepper, much better. Time went quickly, and soon we were seated outside on a crowded yet quaint patio with lots of heaters and a fireplace. It was warm enough for even me, who is cold when it gets below 80 degrees. As we sat down and looked over the delicious-sounding menu, I remarked that if the food was as good as the atmosphere, this may become my new favorite place. Sweet Pea agreed. Unfortunatlely, it was not to be. I started off with the butternut squash appetizer, which was just OK. Sweet Pea seemed to enjoy his meat and cheese plate more, although we both agreed that whatever that was that they were calling gorgonzola was the blandest cheese we've ever had. And I'm not a fan of the blue. The pesto that came with it was very delicious. On to the pizzas- I had the funghi which was lots of mushrooms with goat cheese, and he had the sausage. And...it was not that great. We finished off with the chocolate cake, which I'd seen yelped as amazing, and it was not anything special. Worse that that, it wasn't even really tasty, and it was dry. We'll go back and try the pasta; maybe it will become our new go-to pasta place now that Pastabar has closed. But we're sticking with Cibo for the pizza.
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