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| - The first two times I went to Ike's, it was great. However, three out of three times following that, the bread has been severely undercooked. Like, raw. Raw dough. Raw enough that Paul Hollywood would stick his finger into it and stare at the baker in silent, disapproving shame. I hope I don't get sick from eating the delicious insides of a Ted Danson on cold, soggy, undercooked bread.
In addition to that, I paid $4.95 for mozzarella sticks and got FOUR sticks. If they were the best fried cheese sticks I'd ever had, I guess $1.25 per stick would be tolerable, way too much, but not the worst investment I could think of. Can you imagine my surprise, or rather lack thereof, when I pulled out all four of my mozzarella sticks and found them, you guessed it, undercooked.
Leave everything in the oven longer. Bread called "Dutch Crunch" should be crunchy, not white, soggy, and raw. I literally live one block away and will not continue to eat here or recommend it to others if this continues. Cheba Hut opened two streets away, and everything there is always appropriately baked.
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