Came here for happy hour and enjoyed the daily bruschetta (which had some pork butter that was very awesome and savory to the point where I would take the corners/pieces of the bread that had no pork butter and dip it back on the plate for the fallen drips of pork butter!), funghi pizza with various roasted mushrooms, pecorino cheese and mozzarella and sauce, and the BB&T cocktail out on the patio. The waiter was a very happy-go-lucky and hilarious guy! Had a great time and will come back again!