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| - Wanted to check out brunch on their patio before the weather gets too warm. Though service was spotty, the food was beautiful and delicious.
I wanted to make a 10:30 reservation, but was told they don't take reservations before 11am. When I asked why since the website said they opened at 10:30, I received a confusing response about the reservation policy and actual business hours. Was told they could probably seat us, but no guarantee. When we arrived, just a few minutes before 10:30, the patio was already full, with several tables at the end of their meal. Very confusing.... Despite all that, we were seated right away, but then our server ghosted. Luckily, the patio falcon force kept us entertained while we waited. We eventually flagged someone down and things got back on track. From there, things were much smoother.
Recommend ordering a bunch of things to share.
- Citrus with dates and pomegranates were beautiful and so sweet
- Bruschetta with fluffy eggs, chunks of avocado, and cheese didn't have much of the promised crab, but was still tasty. The thick slice of buttery toast made this really filling.
- Roasted brussels sprouts- a huge pile of nicely charred halves served over a just-sweet-enough soy dressing and topped with beautiful bonito wisps. The pieces of pickled cauliflower balance it out perfectly
- Citrus salmon salad- I didn't notice any dill green goddess dressing or citrus flavors, but the dish (cucumber, poached salmon, roasted beets, avo, cabbage) was still tasty. Dressing definitely would have brought it together.
- Breakfast tacos- yum! These were filling with meat so tender it melted in your mouth
Overall- definitely a good place to brunch, especially if you have a group that likes to share.
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