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  • When going to this restaurant location specifically I recommend parking in the paid parking lot across from the entrance. It will give you a little yellow token that you can validate when you are leaving and will save you the hassle of trying to find a spot in this busy location. Now for the restaurant! This is one of my favorite restaurants to go to and the only Cheesecake Factory location I really like. The atmosphere is very lively sometimes noisy and most workers are very friendly and helpful. The lighting is rather dim in certain seating locations. I would say it is "too romantic" when it comes to the lighting if that was a lighting setting. Almost all of the servers I have had in the past were great with timing, knowledge of the vast menu, friendliness and attention to your needs. The food is always great and I have never regretted my decision when ordering. The Red Sangria and Moscow Mules were perfect for drink choices. I even ordered an A.M.F. (a dangerously blue heavier alcoholic drink. Those who know understand) which was not even on the drink menu. I was surprised on how accommodating this location was. They even bring an extra plate if you are sharing a dish and have split it up before. I recommend the Shrimp Bistro Pasta or Chicken Madeira for a main entree and the Portabella, Avocado and Zucchini Fries for an appetizer. Those are just my go to choices. The only problem, as with every other Cheesecake Factory or Man vs. Food competition, is trying to reach that last bite and in this scenario it's the cheesecake. This cheesecake is probably more total calories than all the food leading up to it and it's worth it. If you ask for a cheesecake to-go container you will put it in the fridge only to open it up before bed and finish it. I highly recommend this location and restaurant chain and don't forget to validate before leaving.
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