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  • We've eaten here a few times now but the most recent visit will probably be our last. The Bagoong Fried Rice was interesting and different when we first tried it but after a few visits it has lost it's appeal. Recently, we ordered Palabok and noticed that it was cooked differently compared to what we are used to. It was drenched in shrimp juice which quickly spoiled a few hours later when we tried to reheat it. Crispy Pata was slightly overcooked but still managed to finish it. The Sinigang wasn't anything special. We could've cooked a better version at home. Overall, not worth the $45 and the fact that we saw a roach move across the floor doesn't help either.
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