This was such an amazing surprise to our trip out to Arizona. We stayed at the Biltmore and decided to try Frank & Alberts for our first breakfast and never went anywhere else.
My husband and I eat organically, so it was a delight to actually find a REALLY good restaurant that offers these options for people like us. The staff was absolutely delightful! They remembered our names, gave us exceptional service, and really made the whole experience just wonderful. The chef also came out and paid us a visit, which is always good in my book as you are never able to give the proper compliments to their hard work.
For breakfast, definitely try the eggs benedict! Their twist on it was a unique delight for someone who is an eggs benedict lover. They use a smoked pork loin vs a ham and their hollindaise was to die for!
For dinner, definitely try the bass. For cocktails, you MUST try the Lavender and Lemons martini. Lavender infused vodka with lemonade and candied violets.
The only thing I would request that they improve is their desserts. Two people in our party had their cherries jubilee and the bananas foster. Both felt more like ice cream with fruit vs the traditional (or even modified) application. It was a bit of a disappointment, but overall we were extremely pleased with this place!