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  • Been here twice, and both times the service has been great. The first time we came, I brought my then-girlfriend a few years ago and she had lamb slider for an appetizer, followed by duck noisette with apples and bacon, and finished it off with creme brulee. I order their award-winning sea bass cake as an appetizer, and that was honestly the only disappointment... Not because it was bad, if was amazing... But the portion was very small. I followed that with filet mignon with lobster mac-n-cheese, shrimp and asparagus. I finished it with tarimisu cake. This time, I brought my now-fiance and she got the sea bass cake for an appetizer while I got she-crab soup (LOTS of crab). We both got what I ordered the first time and we both finished it off with creme brulee. The food was just as good the first time, though not plated as well. We live over an hour away, and it's definitely worth the drive.
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