Fancy Cowboy Food, food wasn't bad but not what it should have been. I fully expected more from this Chef/Owner. One thing I have to point out is the valet is in the back of the restaurant causing you to have to walk thru the entire restraint to find the hostess stand. I would recommend moving the stand to the back.
Menu is strong and sounds really good, but overall underwhelming. Seems that something is missing from food, one thing that stands out is salt. I had the Duck Fajitas which the Duck was cooked perfect and the confit was amazing, but just something was missing and I cannot put my finger on it. For entrée I had the Short Ribs on grits which was a very strong dish and would recommend.
My boyfriend had the Pork Ossobuco which was a bit bland and the English Pea risotto which needed salt. I think they are on to a cool concept just needs some fine tuning.
Décor and Service: The place is very nice inside and the service was great, servers and hostess are very friendly. I would give this place another try if it were closer to my home