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  • Bar Marco is starting to feel a little bit more like home every time I visit. The place is not huge, but cozy. The staff is small enough that after you've been 3-4 times you'll notice it's all the same folks and their friendly and often will remember you. The food is consisentantly impressive. The thing about Bar Marco is they have a lot of different kinds of food nights. Yes they have a standard menu for normal nights, but holidays they feature food appropriate for that day. They have guest chefs in often, and they seem to me to be excellent collaborators. So one of my first visits to BM was for Fat Tuesday I was there with friends and we shared some beignets, I had some pork belly with grits, and a cocktail, the meal was superb and really it wasn't even that expensive. The atmosphere is excited, intimate, dimly lit, but friendly. Next I've been in here a handful of times for brunch. They are a Sat/Sun brunch place which is important to note since not everywhere in Pgh is. The brunch menu isn't huge, but what they're offering keeps me coming back (it's delicious!). The pork belly benedict is other worldly. And again, even when I've had to come by myself (I'd rather brunch alone than not at all) the staff has always been super kind to me and excited to share their opinions on what is the best drink they're making currently. Most recently I went in and there was a wait (no tables or bar space available) and I was like OMG! but not to worry, and attentive waiter showed me a counter by the window and even got my party drinks while we waited for a table to open up. Problem solved. promptly and with alcohol. yay. Like I said at the beginning this place feels like home to me and I keep going because they keep dishing up interesting exciting meals that make me feel pleased to have shared a meal with them.
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