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  • Great spring and summer rolls, although a little overpriced. The hot pot for $30-35 is well worth it. I'll be back to try the pho. It was an interesting experience. When we ordered our hot pot our server put down a not quite folded up creative loafing under one side to try and "level it out". For one thing, this kind of made one side spring loaded and another, I'm thinking anything would be better than a creative loafing. I mean, I guess a bottle of liquor or a gas can might be more of a fire hazard. She ended up finding a different burner after we kind of laughed at her. We got the seafood hotpot. Everything was great, but if you aren't an experienced cook, you might not find this as your best option. Mussels, scallops, shrimp, and calamari are all very finicky on cook times. The fish balls and veggies are much more forgiving. A great meal, but like I said, we knew how to cook our seafood. I'll be back and back again.
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