I'm so happy I chose Catch to celebrate a very specail occasion with my boyfriend.
As soon as we walked into the restaurant I was very impressed by the decor and ambiance.The space is small but inviting.
The bar is cozy and a good option if you are reservationless.
You can see the chefs working their magic in the open concept kitchen
Cool wood slabs serve for tables and some booths are available for parties of four.
The food
We ordered the chowder, soft shell crab and octopus &chorizo jam.
Everything was delicious but the octo was like heaven in my mouth
For our main we ordered the grouper.The fish is served whole and deboned at the table. The main came with two sides;kale and roasted potatoes. The Grouper itself was very simply seasoned and even tasted a little bland compared to to our previous dishes
The booze
the cocktails are all $10 and they are super yummy. I must say that they don't cheap out on the alcohol, some of them have up to 3 oz of alcohol. Try the 744
Dessert
We shared the passion tart? the name escapes me but this was nothing to write home about.
I would definetely come back to try the ceviche and octo pasta.