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| - Wow!!! First, while we are travelling, I love any place that allows dogs. We got here at 11:15 am and the misters were on; it was 82 degrees. We knew we were in the right place. Diego got water and we enjoyed the beer. My husband had the Porter, calling it "light and smooth." I really enjoyed the Wit and live that local ingredients are in it. Today's special was the Cuban Elvis: smashed plantains, house peanut butter, Bacon, and pineapple, all battered and fried. Interesting, yeah? But not what we ordered. My husband had the peanut butter and jalapeño jelly burger: to die for, come back in a heartbeat! And if we lived here, he might!! I really enjoyed the chicken and jalapeño popper sandwich. The scallion cream cheese was such a mellowing addition. I upgraded to the Belgian waffle onion rings which were good but really enhanced by the sriracha maple ketchup! No salt on the table and I, who salts everything, did not miss it! We would so happily return here to try the Cuban Elvis, the 'America fries, and the cannoli nachos, a dessert. It's nice to visit a brewery with an inventive menu!
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