The price is more expensive then other places around Markham area, but for the quality, it's worth the extra bucks.
The dim sum do not feel as greasy like other place we go to. Service is consistent. The wait staff are friendly.
If you are there early (and you look young), be prepared they will send you to the far tables at the end of the restaurant. According to the wait staff, they save the closer tables to the elderly.
Our favourite is the shrimp rice roll with snow pea leaves. Food not too salty.
We always go during the early bird special. The place normally starts getting packed around 10:15am.