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  • The one thing I like about this place is there house teppanyaki sauce. It basically gives all the rice dishes their flavor. The Beef and salmon rice dishes are much better than the Udon noodle dishes. Especially when you add corn, green onion, and mushrooms. The extra topping are at a premium though. The mushrooms are overly priced at $1.49 for a little less than a cup. The Beef and salmon come out raw so you have to flip it before your plate gets too cold. The edamame is too saucy to be any good but the fried cheese balls are delicious! Menus are a little lengthy to read through My recommendation for first timers : Beef and salmon with rice with house teppanyaki sauce and corn and green onion
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