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| - I am surprised at all the fabulous reviews. We had never tried it before so we ordered a plain cheese (asked for extra sauce) and a specialty with sausage, spinach, cranberries, feta cheese (the spinachi--I think the site said it was an award winner).
First, the good point: The CRUST is WONDERFUL. If they could sell dough to go, I would go buy some and put my own toppings on it and be happy.
Now, for the rest: The tomato sauce on the plain cheese pizza was boring, bland, almost institutional, and if they actually put on extra, then I would have to assume that normally there is not enough. The spinachi had "garlic butter" under the toppings. I misread the description and assumed there was some kind of sauce under the toppings. It needed something else because the feta, which I had worried would overwhelm the pizza, was hard to detect.
Perhaps it is better when you go there and eat in the restaurant.
Anyway, I am not planning a return visit at this juncture.
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