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  • Kumamoto oysters: can't go wrong. Seriously. HELL YEA! Beef carpaccio: topped with arugula salad, cheese shavings, and crisps. So bomb, and I was not hungry so it was the perfect entree size. The beef is tender (well it should be, it's like a millimeter thick), flavorful, and the arugula salad really helped bring the flavor out. Dessert: berry panna cotta and "cheesecake"... yum. The cheesecake was a ball of sweet mascarpone and cream, covered in a berry glaze and sorbet. So light and creamy at the same time... yum. The panna cotta was sweet, and contrasted well with the sour berry sorbet. SO GOOD! Will try actual food/entree next time. My bf did enjoy his steak A LOT, so I hear good things.
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