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  • I feel I should divulge that I have been to this establishment several times and am just now writing the review. Honestly I just don't want a hoard of foodies finding out about it and messing with my ability to stop by and always find a comfy chair. However, I also want them to stay in business so, here 'tis. My first visit was right when they opened and most recent was a week ago. I really like this place. I don't understand the complaints of a few reviewers regarding small portions. I have not left hungry once! The brushetta is plenty for two people to share and always tasty. The goat cheese is almost too much for that slice of crunchy perfectly toasted bread. The brie & fig type combo's are basically dessert and the tomato version is always fresh and delish! I've had the pork rib/shank w/risotto, duck, lamb and an amazing pizza with maple bacon and italian sausage. Never a bad meal. The staff is knowledgeable and provides good input to help pair a wine with your meal. If I'm still not sure or wavering, they have offered a taste. I also find it really nice that Stacy comes out into the dining area often and speaks with her customers to make sure everything is to their liking. As for the price, yes, it's a bit higher than your local happy hour spot. But good grief, please tell me where else are you going to get this type of quality food, unique selection and wines that you will not see EVER on your chain restaurant HH menu! At the risk of giving up my comfy chair, I encourage you to go try NOSH. Cheers!
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