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  • We made a last minute dinner reservation on a Wednesday night and managed to find a table. It was pretty busy for a Wednesday night. I ordered the mushroom ravioli and it was really good, though a little too sweet for my liking so I added crushed red pepper to enhance the taste a a bit. Between three of us, we ordered a white wine sangria -- and it was horrible! It barely had any wine in it, we could only taste Sprite! And the pitcher was quite small for the value. However, the food was great, warm and quick! Our server was great and kept checking on us every now and then.
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