Not bad, but not good either. The food took over an hour to arrive, and the fillings tasted as if the ingredients were not very fresh. Even then, the flavors were not too bad, so it could've been much better on another day.
Knowing how cheap it is to make dumplings, I am quite amazed at how much they charge you, when it is advertised as a one-dollar-sign restaurant. I would have to spend closer to 20-25$ to be full after eating here.