Quintessential romantic restaurant with great atmosphere, view and food. My beautiful wife started with an excellent mushroom ravioli appetizer and I really enjoyed the foie gras. It was my first time trying foie gras but it went great with the gingerbread toast and creme brulee. For the main course, both the duck confit and chicken with melted brie were cooked to perfection. Ended the meal with a delicately whipped mousse and a decadent chocolate chip souffle. Would come back in a heartbeat.