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  • Had a great experience venturing off-Strip for weekend brunch! This place was super popular on Yelp and won so many local awards, we were forced to check it out. Arrived early afternoon, there was pretty much no wait, even though there were some customers lingering near the entrance inside and the place was still full! Service was extremely down-to-earth, friendly, and attentive! This place has a huge menu (in the form of a "newspaper"...if that gives you some idea). There were so many choices it was really hard to decide on just one =( The variety is vast, but the bulk of the items were simple, straightforward, typical breakfast dishes with unique modifications/twists or add-ons. My husband's chile relleno omelet was such a great idea for an omelet...the juicy chile and the cheese tasted amazing wrapped in egg! My benedict's garden (vegetarian version of egg's benedict) was superb as well. Even though one of the items listed in my dish was guacamole, I was SO pleasantly surprised when it arrived NOT as guacamole, but pretty much a whole avocado sliced up!!! You don't get that often, even in California! +10 points for that! The whole combination of poached eggs, hollandaise sauce, and avocado was such a delicious creamy mix, and perfectly-balanced by the crisp freshness of the tomatoes. I basically devoured it in under 5 minutes...and then had to wait for the husband to finish his plate *rolls eyes.* We both agreed that their seasoned potatoes were freaking AMAZING. We don't know what kind of seasoning they use, but it reminded us of Cajun and it was to die for. I wish they sold it by the bottle! Wonderful place, with reasonable prices (total with tax came out to be $27) and a great cup of coffee as well. The awesome staff makes it even better!
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