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| - $11 for a crispy taco shell of a crepe?! During a mini Staycation at the Aria, I opted out on dessert at Prime Steakhouse in Bellagio just to have dessert at Jean Philippe. I love crepes. I get dessert crepes from a couple places near my neighborhood in town for less than $6.
Understanding the $11+ price at Jean Philippe because it is in a high end location, I didn't mind paying it. I ordered the bananas fosters dessert crepe. It looked so good, I even found a seat and took pictures of it for my snapchat.
After showing off my dessert to all my followers I begin to dig in. You couldn't even cut through it with the fork. I thought, "what the? Maybe it's rubbery?" But then when I take a bite, it was crunchy AF!! I gave it the benefit of the doubt and cut through the middle, and it was the same prob. Crunchy taco shell crepe!
Okay so I also get that this can happen. So I kindly go back to the lady who curated my crepe asking her if she can remake it because it was crunchy. All she said was, "it may have over cooked a little." That's it!! I was standing there waiting for anything else she had to say or if she was going to take my plate to remake it. I don't know! All I know is I was standing there for a hot a minute or two before I asked again, "could you please remake it? I like my crepe soft just like the $5 ones I can get elsewhere."
She rolled her eyes, grabbed the plate of crunchy taco crepes from where I placed it and slammed it into the trash bin. Then she started sloppily making a new one for me. Wow! When I finally got to eat it, it was softer but honestly, the flavor wasn't even worth it for me. Not the money, the asstitude, and the time wasted in line and having to get it remade. the bananas fosters was so dang sweet, I couldn't even enjoy the crepe I had to complain about.
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