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| - Another day, another burrito to try.
I'd walked by this joint many, many times before, but on this particular day I was messing around with the Ritual app and noticed a listing for Tacorrito. Done.
I decided to go with a medium pulled pork burrito, which I had stuffed with lime cilantro rice, black beans, sautéed vegetables, hot salsa, and guacamole. (The latter of which I had to pay extra for. Sigh.)
I'll admit the first couple of bites were quite impressive. The hot-all-the-way-through burrito seemed to have a good amount of each component, and the pulled pork was quite tender and tasty. But as I got further and further into the wrapped concoction, I began to notice a preponderance of the aforementioned lime cilantro rice and my enthusiasm began to wane considerably. There were a few bites there that seemed to be only rice, and the burrito itself began to fall apart in the middle due to an overuse of this particular ingredient.
It's a shame, really, because this did have the potential to become an above-average example of food item that's long-since saturated the Toronto market. (I especially enjoyed the sautéed veggies, which should totally be a more prominent element within these types of burritos.)
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