I really want to like this bar. We are season ticket holders for the dbacks and it's nice to have a place in the park. That is a bit nicer then Friday's or the vendors.
We've gone there twice now. With 8 of us for mothers day and then last night. The chefs table has a nice assortment though pricy. Mother's Day there was no seafood or poultry. I don't eat beef or pork. It was $50 a person. A bit much for salads.
Last night we went in at the 5th inning. They rushed us to order as the kitchen was closing. Why so early? The food came before the drinks. My cocktail was wrong. The bites menu is very limited. The food was good last night. The service was not. The place has potential but needs a good manager with their eyes open to the needs of the guest.
Sometimes one doesn't mind paying if the value is there.