I love the vibe here. Waiters are in tuxes and the service is A+. Food lives up to the service as well!
We sat "outside" so we could people watch and the host was quite entertaining as he interacted with everyone.
Food we ordered:
Crab bisque - on the salty side, but a generous portion and great with the bread assortment. we could have done without it.
Stone crab legs (medium) - 1000x yes! I got the smallest ones due to the lowest price but I didn't have a problem deshelling these and I typically don't eat crab due to that hurdle.
Pork shank - For a turf choice, this was amazing. Fall off the bone tender and the rich red wine sauce was perfect.
Creamed spinach - Salted perfectly and exactly what I wanted it to be. They give a good portion so was probably a heavy choice given the entrees we ordered though.
Key lime pie - Packed with lime flavor! It is really a great way to end the meal, though the sourness did shock me in the first bite. Subsequent bites got better. Even though I was stuffed to the brim, I was able to stomach about half of it, due to the tart light nature.
Service was impeccable. Never had to ask for a water refill! I'm that person who drinks a few cups (or several) during a meal. The waiter was friendly and gave us positive reinforcement after we ordered which left me excited to try the meal and I wasn't let down at all.
Definitely would recommend for a higher end experience in Vegas.