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  • All I remember of this place is a glum-faced family acting as greeters, waiters, cashiers and probably as the chefs. I don't know whether they were having a bad day or we went there at a bad time (Sunday dinner) but this experience was probably the worst that I have had in the valley. The Mourgh Challow was good but the Koufta Challow was in no way pleasing to the palate. The baklava was cold and as hard as stone. When we couldn't finish the food and asked for boxes, they handed us only ONE box for both the rice and the gravy. I was quite startled by this move... The enthusiasm that I had built up about this place after reading all the glorifying reviews has been dampened by the horrible service that we received in an empty restaurant with average food. However, instead of swearing by this one-time experience I am still prepared to give them the benefit of the doubt.
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