We've been coming here for a couple of years now, and it's only getting better with age. Although Sam's no longer around, Barry, Laurel and Kelly are the sweetest people in the neighbourhood. Barry's no BS- attitude and killer margarita skills also help.
There is still the $5 pint and buck-a-shuck oyster happy hours, but 1/2 price bottles of wine after 7 on Mondays and 1/2 price wings on Tuesday keep it interesting. The menu continues to evolve with mostly successful results. In addition to the solid wings, cheese board and calamari, there are some real treats. The grilled radicchio was a pleasant surprise, and this is the only place where I've willingly eaten Okra more than once.