I've not been to Il Mulino in New York and I'm not going to respond to those purests that will (accurately, perhaps) point out that the Vegas-Version is a distant reflection of the original. It's hardly relevant because if one is in Vegas and looking at eating here they want to know what it's like HERE, not New York. Right?
I wasn't buying. My largest supplier was. And it's a good thing, as it was in the upper stratosphere of prices for all restaurants.
But whoa! They start bringing you things to munch on before you even order anything. No, not the requisite breads. But instead, fresh cheeses, prosciutta, and I can't remember what else. Between the waiters and the captain of the table (another person that needs a tip, by the way) the service was outrageous! Wow!
I had the rack of lamb.
I devoured my yummy sheep, picking wool out of the teeth (joking) with a big smile on my face (not joking). The experience was one that everyone should have once.
Make sure your credit score is in good shape before you go, though.