Went to Rita's Kitchen with a large group of extended family. Service was alright.
The big hype of their table side guacamole, was just that. My teenage daughter makes better guacamole and she doesn't charge me $16.00 to make it.
It's such a great setting and their steak is great. For all the hype I'll put the money toward my daughters schooling at ASU, and let her make the guac at home.